Coleslaw tastes good and is the perfect side dish for various foods such as hot dogs, corned beef sandwiches, hamburgers, fried chicken, ribs, and steak or roast beef. The Best Coleslaw Recipe includes one cup of mayonnaise, two tablespoons of sugar, one and half tablespoons of lemon juice, two tablespoons of apple cider vinegar, one tablespoon of whole grain mustard, one-half teaspoon of ground black pepper and one-fourth teaspoon salt. Whisk all of the mentioned the ingredients together in a bowl and set aside. Mix six cups of shredded green cabbage, two cups of shredded red cabbage and one cup of shredded carrots. Pour the mayonnaise dressing mixture over the shredded cabbage and carrots and stir or toss well. Place the coleslaw in the refrigerator for about 30 minutes before serving. This recipe is great to take to picnics and potluck dinners.
