The name gournay cheese can refer to a fresh, soft style as well as a particular recipe, so the label matters more than the name on a menu. Traditional versions are usually mild, creamy and easy to spread, often seasoned with garlic, herbs or both.
If you need a dairy-free substitute, assess it for the job you have in mind. A product suitable for toast may also work in pastry filling, while another may be better served as a dip or alongside raw vegetables. Read the description before placing an order.
