If you are looking for the best guacamole recipe, you are in for a treat. This avocado based preparation can be used as a dip, spread, or even a salad ingredient. It is believed to have been first created by the Aztecs. And is now an integral part of Mexican, and accordingly, international cuisine.
The recipe calls for the pulp of ripe avocados. It is mixed with sea salt in a mortar and pestle. You can choose to mash it into a smooth paste or keep it a little chunky, as per your preferences. Next, add in some finely choppy onion, jalapeno and cilantro. You can also add some lime juice and season with sea salt.
Some people like to innovate and add tomato and garlic, thought the traditional recipe does not include these ingredients. The avocado pulp tends to brown when it comes in contact with air, so you should either serve the guacamole fresh, or store it in an air tight container.
