A commercial gas rotisserie oven is an essential kitchen equipment for your restaurant if you serve your customers roasted chicken, kebabs and chicken barbecue. You have to select a rotisserie based on your specific needs and volume of food orders received at a time. Larger model rotisseries can cook several dozen chickens. It lets you handle a large number of orders without any problem. At the same time, such a model can be inefficient and expensive if you receive only a few or small orders at a time. A smaller rotisserie will serve the purpose better for such needs. Even inside a small rotisserie, you can cook several whole chickens.
Some rotisserie models have interior lighting. It proves useful not only for your staff but also for the customers. They can see their foods being cooked. You will need some accessories like tongs to remove the food from the rotisserie.